Baked in Finland, this gluten-free selection includes three types of individually wrapped pastries - 8 pieces of each. The mix features Cinnamon Swirls (100 g), Vanilla Swirls (100 g), and Donuts (100 g). For best results, warm before serving. The package is not oven-safe.
Ingredient Statement
Cinnamon roll: Water, corn starch, sugar, rapeseed oil, rice flour, tapioca starch, potato flakes, yeast, salt, thickener (E415), corn flour, potato fiber, cinnamon 1.5% (Other than Eu), cardamom, lifting agent (E500), vegetable protein (pea), vanilla aroma, acidity regulator (E 330), emulsifiers (E471, E322(sunflower seed)), color (E160 a ). Vanilla twist: Water, corn starch, sugar, rapeseed oil, rice flour, tapioca starch, potato flakes, yeast, salt, thickener (E415), corn flour, potato fiber, cardamom, raising agent (E500), vegetable protein (pea), vanilla flavor 0.5% (Eu), vanilla sugar 0.5% (Finland), acidity- regulator (E 330), emulsifiers (E471, E322), color (E160 a ). Donut : Water, corn starch, sugar, vegetable oil and fat (partially hardened) rapeseed and coconut oil, rice flour, tapioca starch, potato flakes, yeast, salt, thickener (E415), corn flour, potato fiber, cardamom, vegetable protein (pea), vanilla aroma.
Preparation Instructions
Thaw at room temperature or in the microwave.
Thaw at room temperature for 2-3 hours or in the microwave in its slightly opened packaging for approx. 30 seconds. Serve the product immediately. The product thawed at room temperature will keep at room temperature for approx. 2 days. The doughnut is at its best when heated and sugared. Thaw at room temperature for 2-3 hours or in the bag in the microwave for 30 seconds / 750 W. Heat the thawed product for 10 -15 seconds / 750 W. Cut the corner of the bag open and put 1 teaspoon of sugar in the bag, shake. The packaging bag is not ovenproof.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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