Wernsing Coleslaw Salad with Dill Dressing combines crisp cabbage with a smooth yogurt and dill sauce. Perfect as a side dish for fish or meat dishes, or as part of a buffet. Ready to serve - consistent quality and easy for professional kitchens.
Ingredient Statement
White cabbage 55 %, rapeseed oil, water, YOGURT, sugar, onion, starch, spirit vinegar, EGGYOLK, table salt, horseradish, dill, spices, MUSTARD SEEDS, dextrose, acidity regulators (citric acid, tartaric acid (L+)), acidity regulator (sodium acetates), thickener (guar gum), preservatives (potassium sorbate, sodium benzoate), flavouring.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Mustard or its derivatives