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www.baronsfood.fi/en/coppa-mascarpone-e-fragole-12x110g-frozenen-08007574013735

Coppa Mascarpone e fragole 12x110g frozenen

Product code 802363
EAN code 08007574013735
Country of origin Italy
Selling unit box
Brand Bindi
Net weight 1320 g
Shelf life (days) 540
Sponge cake base with mascarpone cream and chocolate chips (36.8%), small strawberries and strawberry sauce (22.4%) in glass cup.

Ingredient Statement

Small strawberries (20.7%), water, sugar, strawberry purée (7.3%), rehydrated skim MILK, vegetable fats (coconut, palm), stabilizer (E420), glucose-fructose syrup, chocolate chips (3.4%) [sugar, cocoa mass, cocoa butter, emulsifier E322 (of SOYA), natural vanilla flavour], mascarpone cheese (3.1%) [cream, pasteurized MILK, acidity regulator lactic acid (MILK)], WHEAT FLOUR, EGGS, egg yolk, butter, pasteurized MILK, glucose syrup, thickeners (E401, E440, 415, E412, E410), beetroot juice, modified starch, LACTOSE, emulsifiers (E471, E472e), E322 (of sunflower), acid (E330), maltodextrin, MILK PROTEINS, artificial flavourings, starch, raising agents (E450) and (E500), antioxidant (E300), salt. May contain traces of NUTS.

Allergen

Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Milk and its derivatives

May contain: Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products

Preparation Instructions

Before serving defrost the product at room temperature for 1,5-2 hours. Once defrosted the product can be stored in the refrigerator for 2 days.

Consumer Storage Instructions

FROZEN. Store at -18 ° C or below. Do not re-freeze after thawing.

Additional Information
Energy 852 kJ (204 kcal)
Carbohydrate 21.7 g
Protein 1.9 g
Fat 10.8 g
Saturated fat 8.7 g
Salt 0.08 g
Sugar 18.2 g

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