A spicy and rich crayfish chili aioli made from crayfish tails is perfect on bread, inside a burger, alongside grilled dishes, or simply as a dipping sauce. This mayonnaise-based sauce is gluten-free, dairy-free, and lactose-free, and it is made in Porvoo.
Ingredient Statement
Mayonnaise [rapeseed oil, water, EGG, sugar, salt, thickeners (E412, E415), preservatives (E211, E202), MUSTARD [MUSTALISED SEED, modified corn starch, vinegar, colour (E150a), white pepper], acidity regulators (E260, E330)], CRAB 27% (China), acidity regulator (E331), iodised salt, apple, onion, tomato puree, vinegar, lemon juice (contains SULPHITES), jalapeño chilli 1.8%, garlic 1%, chilli, lemongrass paste, dill, black pepper, dill flavouring.
Allergen
Contains: Eggs and their derivatives in the product, Mustard or its derivatives, Crustaceans and their derivatives, Sulfur Dioxide and Sulfits
Preparation Instructions
Ready to eat.
Consumer Storage Instructions
Store in cold max. +6 °C.
Products
In English
