Iconic French dessert: gluten free traditional recipe, the creamy texture of genuine Crème Brûlée, shaped like its typical ramekin dish, give it an inviting, authentic finish with a blowtorc and sugar, chefs can prepare unique,personalised serving presentations. A delicous dessert for all seasons.
Ingredient Statement
Cream 61,1% (MILK), sugar 12,7%, EGG yolk, ALMOND powder, icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), whole EGGS, butter (MILK), sunflower oil, potato starch, natural vanilla flavouring 0,1%, manioc starch, salt flower from Guérande, exhausted vanilla powder 0,03%, exhausted vanilla seeds 0,008%.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Almond and almond products
May contain: Fish and their derivatives in the product,, Sesame seeds or its derivatives, Sulfur Dioxide and Sulfits, Cereals containing gluten and its derivatives, Soybeans and its derivatives, Mustard or its derivatives, Cashew and cashew products, Hazelnut and hazelnut products, Pistachio and pistachio products, Molluscs and its derivatives, Wheat and its derivatives
Preparation Instructions
Remove the plastic film before defrosting. Leave to defrost at +4°C for 3 hours. Store for 72 hrs maximum between 0 and +4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
Products
In English
