Frozen sweet potato wedge, crunchy on the outside and sweet on the inside. The breading keeps the crispness and flavor for a long time. For dipping, as a side dish, tapas and loaded fries.
Ingredient Statement
Sweet potato, paneer (WHEAT flour, salt, rapeseed oil, yeast, spice (turmeric), paprika extract, cornflakes (corn), pepper, rapeseed oil, water) batter: WHEAT flour, salt, modified starch (WHEAT), corn, rice flour, onion, paprika, pepper, chili, fiber (legumes), raising agent: E500 stabilizer: E450, anti-caking agent: E551, rapeseed oil.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives
Preparation Instructions
Fryer: Fry the sweet potato wedges at 175 °C for about 4-5 minutes, until golden brown and floating. Oven: Bake in the middle of the oven at 180 °C for about 20 minutes until golden brown. Tip: Make the Crunchi's even crunchier by turning them over after 10 minutes. Airfryer: Bake 200-300g of sweet potato wedges at a time at 180 °C. Bake for 10 minutes, shake gently and then bake for a further 10 minutes until golden brown. Let them rest for 2 minutes.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
Products
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