The recipe to Ingmariini's delicious taste is simple. Butter, some canola oil and a pinch of sea salt. It's additive-free, since it's good as it is. Use it on bread, in baking or for frying. Enjoy.
Ingredient Statement
BUTTER , uncured rapeseed oil, water, sea salt (2.0%), vitamins A and D. 82% fat. Contains 57% MILK fat and 25% rapeseed oil. Additive-free. Low lactose.
Allergen
Contains: Milk and its derivatives, Lactose
Preparation Instructions
For bread, baking, baking
Consumer Storage Instructions
Store +2 to +8°C. Best before date on the cover.