SBS Tanskalainen Ruisleipä is a tasty, soft Danish-style rye bread with lots of grains and seeds. Baked with rye sourdough. The bread is moist and keeps well.
Ingredient Statement
water, sifted RYE flour 27%, RYE kernels 12%, whole grain RYE flour 8%, sunflower seeds 6.5%, flax seeds 6.5%, BARLEY malt extract, iodized salt, rapeseed oil, syrup, yeast, BARLEY malt flour, sourdough culture, enzyme (WHEAT). Rye 99% (EU) of the grain ingredients. The product contains 47% rye. Extra salted.
Allergen
Contains: Wheat and its derivatives, Rye and its derivatives, Cereals containing gluten and its derivatives, Barley and barley products
Preparation Instructions
Thaw products covered with plastic or in plastic bag for 12 h at room temperature or overnight in the fridge. Bake at 160°C for 25 min. Let the bread cool about 2 hours before slicing.