Vaasan Tumma Maalaisciabatta is a beautifully shaped ciabatta bread for a multiple use. Baked with rye sourdough.
Ingredient Statement
WHEAT flour (WHEAT: EU), water, RYE sourdough (RYE flour, water), WHEAT gluten, iodised salt, malted flour (BARLEY, RYE, WHEAT), yeast, dextrose. May contain traces of egg, soya, milk, almond, hazel nuts, sesame seeds. Extra salted.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Barley and barley products
May contain: Sesame seeds or its derivatives, Eggs and their derivatives in the product, Milk and its derivatives, Soybeans and its derivatives, Almond and almond products, Tree nuts and its derivatives, Hazelnut and hazelnut products
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 13-15 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
In English
