Fluffy gluten-free cake base with cocoa powder. Each case contains 10 sheet cake bases (25 × 33 cm, thickness 2 cm), ideal for preparing a wide variety of gluten-free cakes.
Ingredient Statement
Gluten-free flour mix [corn starch, sugar, dextrose, emulsifiers (E471, E475, E433), fibre (psyllium), baking powder (E450i, E500ii), thickener (E412), salt, flavourings], EGG, cocoa powder (low-fat cocoa powder, acidity regulator E501i), vegetable oil (rapeseed) May contain traces of MILK, SOY, SESAME SEEDS and MUSTRAD.
Allergen
Contains: Eggs and their derivatives in the product
May contain: Soybeans and its derivatives, Milk and its derivatives, Sesame seeds or its derivatives, Mustard or its derivatives, Lactose
Preparation Instructions
Thaw the product at room temperature (+21 ± 3?C) for approx. 1 hour before use. Use within 24 hours of thawing.
Thaw the product at room temperature before use for approx. 1 hour.
Consumer Storage Instructions
Store at -18ºC or colder. After thawing, the product must be stored in refrigerator at max +5°C. Must not be re-freezed.
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