NIHON SHOKKEN Eel Sauce is a rich Japanese-style sauce combining the savoury flavour of soy sauce with the sweetness of rice-based seasonings. Its ideal viscosity allows precise application in thin, attractive lines. The sauce holds its shape without dripping or drooping, maintaining its beautiful glossy appearance over time.
Ingredient Statement
SOY sauce (SOYbeans, WHEAT, salt), sugar, water, fermented rice seasoning (alcohol, water, rice, glucose, salt), modified starch, colour (E150a), sweet rice wine (glutinous rice, glucose, malted rice, alcohol), spirit vinegar, yeast extract.
Allergen
Contains: Wheat and its derivatives, Soybeans and its derivatives