Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. o Ready to use, for hot and cold dishes. o Made by preserving garlic by slow fermentation o Versatile use for seasoning sauces and delivering umami flavours. o Low dosage and high flavor intensity.
Ingredient Statement
Water, Black garlic paste 34.5% (water, black garlic 12%, salt, spirit vinegar), flavourings, sugar, salt, citrus fibre, garlic 2.5%, acid (ascorbic acid).
Preparation Instructions
Can be used in hot & cold application. Use 10 - 40 grams depending on usage.
Add 10 - 40 grams depending on usage.
Consumer Storage Instructions
Store in a cool, dry place. Once open, keep refrigerated and use within 6 weeks.