Ciabatta bun (40 g) is baked on the root, flavored with rye and oats, ripe. The ciabatta baked in Finland is individually packaged and is suitable for example as a companion to a take-away salad or for a home service meal. The ciabatta bun is rich in fiber.
Ingredient Statement
WHEAT flour (Finland), water, OATS (flattened, fiber), RYE (flattened, groats), margarine (vegetable oil (rapeseed), water, salt, flavoring), sugar, yeast, salt, WHEAT gluten, RYE sourdough (RYE , water, sour culture) and flour improver E300. May contain small amounts of egg and milk.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Oat and oat products, Rye and its derivatives
May contain: Milk and its derivatives, Eggs and their derivatives in the product
Preparation Instructions
in an opened cardboard package at room temperature for 1.5 hours, in individual packages 1/2-1 hour. after that, the product can be kept at room temperature for a maximum of 8 days (in a cool place (+6 C) approx. 12 days).
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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