Ingredient Statement
RAINBOW TROUT 46 % (Oncorhynchus mykiss), HERRING 31 % (Clupea harengus membras), EGG, breadcrumbs (WHEAT flour, yeast), rapeseed oil, onion, lactose free CREAM (CREAM, water, modified starch), actose free BUTTER (CEAM, salt, acid culture), salt, white pepper. Fish content 76 %.
Allergen
Contains: Eggs and their derivatives in the product, Fish and their derivatives in the product,, Wheat and its derivatives, Cereals containing gluten and its derivatives, Milk and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
Store below -18°C. Do not freeze after thawing. The product will keep at -18°C until the "best before" date.
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