Ingredient Statement
VENDACE 54% (Coregonus albula, caught by seine or trawl in Lake Saimaa), potatoes, EGG, potato flakes, rapeseed oil, lactose-free CREAM (CREAM, water, modified starch), lactose-free BUTTER (CREAM, salt), water, dill, salt, allspice, black and white pepper..
Allergen
Contains: Eggs and their derivatives in the product, Fish and their derivatives in the product,, Milk and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
below -18 °C. Do not freeze after thawing. Thawed below +6 °C for 2 days.
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