Ingredient Statement
VENDACE 98 % (Coregonus albula, caught by seine or trawl in Lake Saimaa), RYE FLOUR, white pepper, salt, rapeseed oil, lactose-free BUTTER (CREAM, salt).
Allergen
Contains: Fish and their derivatives in the product,, Milk and its derivatives, Rye and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
Store below -18°C. Do not freeze after thawing. The product will keep at -18°C until the "best before" date.
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