Yellowfin sole responsibly caught filled with bearnaise with a crispy breading. The pre-fried fish is very easy to prepare and suitable for baking in the oven, pan or airfryer.
Ingredient Statement
YELLOWFIN SOLE 40,5% (Limanda Aspera), WHEAT flour, Bearnaise sauce 15% [water, BUTTER, modified starch (potato), maltodextrin (maize), salt , skinny MILK powder, rapeseed oil , rice starch, EGG YOLK, emulsifier (E322, sunflower), dragon, acidity regulator (E330), white wine vinegar (contains E228), guar gum, white pepper, corn starch, natural flavour, colour (E141), water, rapeseed oil, salt, yeast.
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Fish and their derivatives in the product,, Milk and its derivatives, Wheat and its derivatives
Preparation Instructions
Product needs to be heated before use. Deep-fry: Fry in oil or fat at 180°C for approx. 4-6 minutes until golden brown. Pan-fry: Fry in oil or fat over a moderately high heat for approx. 9-11 minutes. Turn the product regularly. Oven: Preheat oven to 220°C (Fan-assisted oven 200°C). Place the product on a plate that is suitable for use in the oven and cook for 19-21 minutes.
Consumer Storage Instructions
At min. -18 ºC. Do not refreeze after defrosting. Once thawed, the product has a shelf life of up to 7° C for maximum 2 days, provided that it is properly packed
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