Ingredient Statement
YELLOWFIN SOLE file 46% (Limanda aspera). Breading 34%: Rice flour, chickpea flour, corn flour, amaranth flour, corn starch, teff flour, salt, dried glucose syrup, dextrose. SHRIMP sauce 20 % : Water, skimmed MILK powder, MILK protein, palm oil, modified corn starch, glucose syrup, salt, EGG white powder, SHRIMP Penaeus pps (Penaeidae - (Parapenaeopsis stylifera, Metapenaeus dobsoni, Metapenaeus monoceros, Metapenaeus ensi), lactose, ALASKA POLLOCK (Gadus chalcogrammus), WHEAT flour, WHEAT starch, modified potato starch, dextrose, sunflower oil, salt, natural flavouring, spices (garlic, onion, chive rings, dill), stabilizer (E466), acidity regulator (E331), color (E162), (E160c)
Allergen
Contains: Milk and its derivatives, Fish and their derivatives in the product,, Crustaceans and their derivatives, Eggs and their derivatives in the product, Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
The product must be cooked before consumption.
The product must be cooked before consumption. From frozen product in oven: Preheat the oven to 200°C (convection oven to 180°C). Place on an ovenproof tray and bake for 20-25 minutes.
Consumer Storage Instructions
At min. -18 ºC. Do not refreeze after defrosting.
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