Roe mousse can be used in a buffet or as a part of a dish.
Ingredient Statement
whipping cream(CREAM, stabiliser(carrageenan)), water, fresh cheese(MILK, CREAM, salt, thickener(E407,E410), acid), rainbow trout roe(RAINBOW TROUT ROE, salt)(5,1%), seaweed product(seaweed extract, water, salt, spices, dye(E172), acidity regulator(E330), stabiliser(E415), preservative(E202,E211)), gelatine, fish stock(maltodextrin, salt, corn starch, flavor(fish,dill), onion, vegetable oil, vegetable protein hydrolysate(corn), yeast extract, fish powder, antioxidants(E300), carrot, leek, rosemary, lovage, bay leaf, black pepper), onion, dill
Allergen
Contains: Fish and their derivatives in the product,, Milk and its derivatives
Products
