Ingredient Statement
BALTIC HERRING (Clupea harengus membras, caught with seine, trawl or net in the Baltic Sea), ROACH (Rutilus rutilus, caught with seine, seine or fish trap in Soukamojärvi, Naamankajärvi, Ala-Kitkajärvi, Niesijärvi and Kuusamojärvi, Oulunjärvi or the Baltic Sea), BRASS (Abramis brama, caught with net or trap from the Archipelago Sea, the Baltic Sea, Sapsojärvi or Oulunjärvi), potato fiber, rapeseed oil. Fish in varying proportions. 102 g of fish has been used for 100 g of finished product. The fish may contain bones.
Allergen
Contains: Fish and their derivatives in the product,
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
The product must be cooked to at least 72 °C.
Consumer Storage Instructions
Store below -18°C. Do not freeze after thawing. The product will keep at -18°C until the "best before" date.
Products
