OSCAR® Fish Bouillon granules Low salt has a mild and nice authentic taste of fish that works very well in, for example, a bouillabaisse. Feel free to use the granules when poaching or cooking something, so that you preserve as much juice and flavor as possible. You can advantageously make a rub with the granules, when, for example, you are going to smoke or grill fish. Bucket with 4 kg of dehydrated bouillon makes 504 litres of stock.
Ingredient Statement
Dried glucose syrup, salt, flavors (with FISH), FISHPOWDER 8%, palm fat, sugar, onion powder, acids (citric acid, lactic acid), spices (white pepper, turmeric).
Allergen
Contains: Fish and their derivatives in the product,
Preparation Instructions
Dosage approx. 8 g granulate per litre water. Add boiling water or directly into the dish while heating.
Dissolve the granulate in boiling water or add it directly to the dish, when used for flavoring.