Baked in flames - Delicious Flammkuchen with ready-made toppings. The crust is particularly thin and crispy, making it perfect for finger food.
Ingredient Statement
Cream of tarte flambée (SOUR CREAM (MILK), salt, pepper) (42%), bacon (approx. 14%) (pork, table salt, spices, dextrose, sugar, glucose syrup, spice extracts, antioxidant: sodium ascorbate, stabilizers: sodium citrate, preservative: sodium nitrite, potassium nitrate, smoke), WHEAT FLOUR, water, onions (approx. 9%), rapeseed oil, yeast, table salt, sugar.
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Preheat oven to 250°C, place frozen Tarte Flambée for approximately 6-8 minutes. Depending on oven type.
Instructions for preparation: Bake frozen Flammkuchen in preheated oven 250°C about 6-7 min depending on oven type. Can be stored at 6 °C max 7 days. Do not refreeze.
Consumer Storage Instructions
Store at -18 °C, can be stored in fridge (max +6 °C) for 7 days
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