A pre-baked rectangular Flammkuchen base is suitable for both sweet and savory dishes. Preparation is quick and easy. Simply combine the Flammkuchen base with Crème Fraîche and your choice of sweet or savory toppings, and bake quickly in a preheated oven.
Ingredient Statement
WHEAT flour, water, rapeseed oil, yeast, table salt, sugar.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Preheat the oven to 240-260°C, add the topping on the defrosted dough base and place it on the middle shelf for approximately 5-6 minutes. Baking time may vary depending on the type of the oven.
Consumer Storage Instructions
Store at -18°C. At + 6°C shelf life 5 days. Do not refeeze after thawing.
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