Baked in flames - Delicious Flammkuchen with ready-made toppings. The crust is particularly thin and crispy, making it perfect for finger food.
Ingredient Statement
Cream of tarte flambée (MILK, salt, pepper) (42%), herder's cheese (19%) (past. MILK, salt, cultures, microbial rennet), WHEAT FLOUR, water, peperoni (4.5%) (mild peppers, water, salt, acidulant: citric acid, vinegaracetum, preservative E211, antioxidant: POTASSIUM METABISULFITE E224), canola oil, yeast, table salt, sugar, parsley
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives, Sulfur Dioxide and Sulfits
Preparation Instructions
Preheat oven to 250°C, place frozen Tarte Flambée for approximately 6-8 minutes. Depending on oven type.
Instructions for preparation: Bake frozen Flammkuchen in preheated oven 250°C about 6-7 min depending on oven type. Can be stored at 6 °C max 7 days. Do not refreeze.
Consumer Storage Instructions
Store at -18 °C, can be stored in fridge (max +6 °C) for 7 days
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