In India Flavor Base, traditional gentle flavors of Indian culinary culture come together. It's suitable for seasoning in nearly all Indian cooking
Ingredient Statement
Tomato purée, water, tomato paste, fermented chili-pepper paste (bell pepper, chili, water, sea salt, vinegar), onion, lemon puree, spices (chili, onion powder, garlic powder, cumin, garam masala (coriander, black pepper, cloves, ginger powder, cardamom, cumin, dill), turmeric, smoked paprika powder, coriander, black pepper), garlic, salt, sugar, vinegar, rapeseed oil, modified starch (corn), citrus fiber, thickener (E415), paprika extract, preservatives (E211, E202).
Preparation Instructions
Recommended usage 3-8% of the final product's weight. Suitable for both cold and hot food preparation.