Ingredient Statement
Cooked pasta made from 27 % WHEAT flour (WHEAT flour, water), béchamel sauce (rehydrated SKIMMED MILK, vegetable fats [coconut], modified corn starch, maltodextrin, salt, spices), batter (WHEAT flour, salt), semi-finished breading (WHEAT flour, maltodextrin, high oleic sunflower oil, salt, yeast, colorings: paprika extract and malt), cheeses (contain MILK), smoked bacon-based filling 8 % [sautéed bacon 7.2 % (pork, salt, sucrose, spices, antioxidants: E301, preservative: E250), extra virgin olive oil], sunflower oil, pasteurized EGG YOLK 3 %, black pepper, turmeric. May contain: CRUSTACEANS, FISH, SOYA, NUTS (ALMONDS, PISTACHIOS), CELERY, MUSTARD, LUPIN.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Milk and its derivatives, Eggs and their derivatives in the product, Lactose
May contain: Soybeans and its derivatives, Mustard or its derivatives, Celery or its derivatives, Fish and their derivatives in the product,, Crustaceans and their derivatives, Tree nuts and its derivatives, Lupine and their derivatives in the product,
Preparation Instructions
In a traditional oven: Bake at 200 °C for about 9-10 minutes. In the air fryer: Cook at 200 °C for 8-9 minutes
Consumer Storage Instructions
tore frozen at -18 °C or below: see best before date. Do not refreeze after thawing.
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