Ingredient Statement
Red deer meat 55%, pork 26 %, onion, EGGS, water, crust flour (WHEAT FLOUR, yeast), salt, spices (coriander, cumin, turmeric, fenugreek, fennel, black, white and allspice, cayenne, ginger, chili , garlic, oregano, juniper, rosemary, thyme, nutmeg, cinnamon, cloves), rapeseed oil. Meat content 81%.
Allergen
Contains: Eggs and their derivatives in the product, Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
Store below -18°C. Do not freeze after thawing. The product will keep at -18°C until the "best before" date.