Myllyn Paras Gluteeniton Voisilmäpulla is a gluten-free single packed bun that is suitable for many different special diets.
Ingredient Statement
Gluten-free WHEAT starch, water, lactose-free BUTTER 12% (MILK: Finland), sugar, vegetable fat and oil (palm, rapeseed), EGG, yeast, lactose-free MILK powder, salt, cardamom, psyllium, thickeners (E415, E412, E466), raising agents (E575, E500), emulsifier (E471), aroma, acidity regulator (E330), color (E160a). May contain traces of hazelnut, almond, mustard, celery, soy.
Allergen
Contains: Wheat and its derivatives, Milk and its derivatives, Eggs and their derivatives in the product
May contain: Tree nuts and its derivatives, Hazelnut and hazelnut products, Almond and almond products, Mustard or its derivatives, Celery or its derivatives, Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge. NOTE! The film does not withstand heating, so if you want, heat the product without packaging.
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