Myllyn Paras Gluteeniton Voisilmäpulla is a gluten-free single packed bun that is suitable for many different special diets.
Ingredient Statement
gluten-free WHEAT starch, water, lactose-free BUTTER 15% (MILK: Finland), sugar, vegetable fat and oil (coconut, rapeseed), EGG, yeast, lactose-free MILK powder, salt, cardamom, psyllium, thickeners (E415, E412, E466), raising agents (E575, E500), emulsifier (E471), flavouring, colour (E160a). May contain traces of hazelnut, almond, mustard, celery, soy.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives
May contain: Celery or its derivatives, Mustard or its derivatives, Almond and almond products, Hazelnut and hazelnut products, Tree nuts and its derivatives, Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge. NOTE! The film does not withstand heating, so if you want, heat the product without packaging.
Consumer Storage Instructions
Frozen. Storage at -18 °C or colder. Do not refreeze after defrosting.
Products
In English
