Myllyn Paras Gluteeniton Korvapuusti is a cinnamon bun baked from gluten-free wheat. It is also easy to take with you as it is individually packaged.
Ingredient Statement
Gluten-free WHEAT starch, BUTTER, water, sugar, EGG, MILK powder, yeast, cardamom, cinnamon, salt, thickeners (E412, E466, E415), psyllium, raising agents (E575, E500). May contain traces of hazelnut, almond, mustard, celery, soy.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives
May contain: Soybeans and its derivatives, Tree nuts and its derivatives, Celery or its derivatives, Mustard or its derivatives, Hazelnut and hazelnut products, Almond and almond products
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge. NOTE! The film does not withstand heating, so if you want, heat the product without packaging.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.