Myllyn Paras Gluteeniton Sitruunalevykakku is a delicious lemon tray cake. Its fresh lemon flavor and elegant wave pattern make it an attractive dessert for many diets.
Ingredient Statement
whipping CREAM, water, sugar, vegetable oil (rapeseed), EGG, corn starch, glucose syrup, lemon, modified starch, BUTTER, dextrose, gelatin (beef), potato starch, raising agents (E450, E500, E341), emulsifiers (E475, E471, E481), salt, thickeners (E406, E415, E440, E450, E460, E466), skimmed MILK powder, acidity regulators (E330, E331), flavourings (including lemon), natural flavourings, yuzu juice, dextrose, fructose syrup, colours (E160a, E100), colouring extracts, preservative (E202). May contain traces of soy, almond, hazelnut.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives
May contain: Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Soybeans and its derivatives
Preparation Instructions
Thaw 1-2 h at room temperature or overnight in fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Thawed products to be stored at cool temperature (+6 °C or colder) and recommended to be consumed within 3 days.
Products
In English
