Myllyn Paras Gluteeniton Vuokaleipälajitelma includes two types of bread: dark seed bread and light bread. This assortment makes it easy to serve tasty bread for different diets.
Ingredient Statement
Gluten-free seed bread 400 g: water, sunflower seeds, rice flour, flaxseeds, tapioca starch, corn starch, whole grain rice flour, yeast, sugar, thickener (E412), burnt sugar, salt, acidity regulator (E330), flavouring (bread crust). May contain small amounts of egg, milk, almond, hazelnuts. Gluten-free light bread 380 g: Gluten-free WHEAT starch, water, potato fibre, yeast, sugar, thickener (E412), salt, burnt sugar. May contain small amounts of egg, milk, almond, hazelnuts.
Allergen
Contains: Wheat and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Store at -18 °C or colder. Do not refreeze after thawing.
Products
