Myllyn Paras Gluten-Free Meat Pie is a small-sized pie, which is good for serving at meetings, for example. The product is individually packaged, so it is easy to offer to take away.
Ingredient Statement
water, gluten-free flour mixture [WHEAT starch, sugar, thickeners (E412, E466), raising agents (E575, E500)], vegetable fat and oil (rapeseed, coconut), beef 8% (Finland), rice, yeast, sugar, salt, psyllium, onion, EGG, emulsifier (E471), maltodextrin (corn), dextrose, flavourings (umami, meat), spices (paprika, coriander, black pepper), yeast extract, glucose, antioxidant (E301), stabilizer (E451), colour (E160a). May contain traces of hazelnut, almond, milk, celery, mustard, soya. Extra salted.
Allergen
Contains: Eggs and their derivatives in the product, Wheat and its derivatives
May contain: Milk and its derivatives, Soybeans and its derivatives, Tree nuts and its derivatives, Celery or its derivatives, Mustard or its derivatives, Hazelnut and hazelnut products, Almond and almond products
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge. NOTE! The film does not withstand heating, so if you want, heat the product without packaging.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
In English
