Myllyn Paras Gluten-Free Meat Pie is a small-sized pie, which is good for serving at meetings, for example. The product is individually packaged, so it is easy to offer to take away.
Ingredient Statement
gluten-free flour mixture [WHEAT starch, sugar,, thickeners (E412, E466), raising agents (E575, E500)] water, vegetable fat and oil (rapeseed, palm), beef 8% (Finland), rice, yeast, sugar, salt, psyllium, onion, EGG, emulsifiers (E471, E475), maltodextrin (corn), flavors (umami, meat), yeast extract, glucose, spices (paprika, coriander, black pepper), antioxidant (E301), stabilizer (E451), acidity regulator (E330), color (E160a). May contain traces of hazelnut, almond, milk, celery, mustard, soy. Extra salted.
Allergen
Contains: Eggs and their derivatives in the product, Wheat and its derivatives
May contain: Milk and its derivatives, Soybeans and its derivatives, Tree nuts and its derivatives, Celery or its derivatives, Mustard or its derivatives, Hazelnut and hazelnut products, Almond and almond products
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge. NOTE! The film does not withstand heating, so if you want, heat the product without packaging.
Consumer Storage Instructions
Storage: the product can be stored at a frozen temperature (-18 °C or colder) until the date marked on the package. Thawed product must not be refrozen.
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