Ingredient Statement
70% filling: cabbage, 19% chicken meat, onion, leek, SOY protein, ginger, garlic, SOY sauce, SOY oil, SESAME oil, sugar, potato starch, yeast extract, salt, white pepper, sake. 30% dough: WHEAT flour, water, modified tapioca starch, potato starch, salt.
Allergen
Contains: Cereals containing gluten and its derivatives, Soybeans and its derivatives, Sesame seeds or its derivatives, Wheat and its derivatives
Preparation Instructions
Typically used as a snack or starter in Japanese but also other Asian cuisines
Steam over boiling water for 7-9 minutes. Best if steamed from frozen. For a crispy underside, the gyoza can be removed from the steamer after 6 minutes and fried for 2 minutes in a pan with oil over medium heat. For other cooking methods please see www.planetspride.com