Delicious high-fibre ciabatta with oats and rye. Pre-sliced and made in Finland, this bread meets the Heart Symbol product criteria and is ideal for filled sandwiches in display service or for breakfast use.
Ingredient Statement
WHEAT flour (Finland), water, RYE (-flaked, -groats) 8.2%, OAT (-flaked, -fiber) 5.6%, margarine (vegetable oil (rapeseed), water, salt, flavoring), sugar, yeast, salt, WHEAT gluten, RYE sourdough (RYE, water, sourdough culture) and flour treatment agent E300. May contain small amounts of EGG and MILK.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Oat and oat products
May contain: Eggs and their derivatives in the product, Milk and its derivatives
Preparation Instructions
Thaw in opened carton at room temperature for 1.5 hours, in individual packages for 0.5 -1 hour. Store thawed product at room temperature. Will keep thawed for 4 days.
Thaw in opened carton at room temperature for 1.5 hours, in individual packages for 0.5 -1 hour. Store thawed product at room temperature. Will keep thawed for 4 days.
Consumer Storage Instructions
Store in -18 °C or colder. Do not refreeze once defrosted.
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