SBS Italialainen Maalaisciabatta Tumma is a dark ciabatta with seeds, rye, barley and malt. Crispy on the outside, soft on the inside!
Ingredient Statement
WHEAT flour, water, durum WHEAT flour 7%, wholegrain RYE flour 6%, sunflower seeds 5%, linseeds 2%, WHEAT gluten, iodised salt, rapeseed oil, sugar, BARLEY malt extract, yeast, RYE flour, dried sourdough (WHEAT flour, sour dough culture), emulsifier (vegetable E472e), WHEAT malt flour, enzyme (WHEAT), BARLEY malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Barley and barley products
May contain: Sesame seeds or its derivatives
Preparation Instructions
Bake directly from frozen in a pre-heated oven at 220°C (air oven 190°C) for approx. 11 min.
Products
