Domestic grilled and loose-frozen kebab slices. The meat combination of pork and beef, well known to Finns, also works wonderfully as kebab. This product is perfect for the lunch table. Tastes great with rice or french fries, or why not as a filling in a pita bread. Fry the frozen slices in a frying pan without fat for a few minutes, in an air fryer at 180 degrees for 8-10 minutes, or in an oven for a few minutes.
Ingredient Statement
Pork, beef, water, SOY PROTEIN, potato fiber, tapioca starch, iodized salt, spices (black pepper, onion, garlic, coriander, cumin, allspice, chili, fenugreek, lovage), dextrose, sucrose, stabilizers (E450, E451), flavouring. Meat content 68%. Origin of beef and pork: Finland.
Allergen
Contains: Soybeans and its derivatives
Preparation Instructions
Heat in frying pan, oven or airfryer.
Consumer Storage Instructions
The product will keep at freezing temperature (-18 °C or colder) until the best before date, as stated on the package, in a cold room (+5 °C) 3 days. Do not refreeze after thawing.
Products
In English
