Vaasan Kiviarina Maalaissämpylä is a stone-oven baked rustic bun.
Ingredient Statement
WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), linseeds 4%, SESAME SEEDS 4%, iodised salt, yeast, BARLEY malt, malt flour (WHEAT). May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts. Extra salted.
Allergen
Contains: Sesame seeds or its derivatives, Cereals containing gluten and its derivatives, Barley and barley products, Wheat and its derivatives, Rye and its derivatives
May contain: Milk and its derivatives, Tree nuts and its derivatives, Soybeans and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Walnut and walnut products, Eggs and their derivatives in the product
Preparation Instructions
Thaw in room temperature for 20-30 minutes. Bake at 200 °C for approx. 9-11 minutes.