Vaasan Kiviarina Vehnäleipä is a wheat bread that is baked in a hot stone oven, which guarantees a particularly airy interior and a beautifully cracked, crispy crust. Vaasan Kiviarina Vehnäleipä is a bread free of additives and baked with sourdough.
Ingredient Statement
WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds. Extra salted.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Sesame seeds or its derivatives, Almond and almond products, Hazelnut and hazelnut products, Walnut and walnut products, Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking. Baked product weighs about 330 g.
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