Vaasan Kiviarina Vehnäsämpylä is a stone-oven baked wheat bread bun, baked with authentic rye sour dough that delivers some great taste and texture.
Ingredient Statement
WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Sesame seeds or its derivatives, Almond and almond products, Hazelnut and hazelnut products, Walnut and walnut products, Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 20-30 minutes. Bake at 200°C for about 9-11 min.