Paper thin 'flower' Vegan tart shells taste neutral and they are perfect for sweet and salty dishes.
Ingredient Statement
WHEAT Flour, SOYA Juice (Water, SOY Juice, Sugar, SOYBEAN Oil, Stabilizer: Carrageenan (E407)), SOYA Bean Oil, Sugar, Coating (Cocoa Butter), Salt. May contain traces of egg, milk, sesame and almond.
Allergen
Contains: Cereals containing gluten and its derivatives, Soybeans and its derivatives, Wheat and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Sesame seeds or its derivatives, Almond and almond products
Preparation Instructions
Defrost at +4 °C
Store at -18°C or below. Defrost at +4 °C Do not refreeze after thawing.
Consumer Storage Instructions
Store at -18°C or below. Do not refreeze after thawing.