Pre-cooked stuffed pasta with creamy cream cheese, lemon puree, and basil. Delicious and of very high quality pasta. Suitable especially for à la carte dishes, among other options.
Ingredient Statement
Durum WHEAT semolina, RICOTTA (WHEY from pasteurized MILK, acidifier [citric acid, lactic acid], salt), CREAM CHEESE (CREAM CHEESE, salt, contains microbial rennet), coarse-grained WHEAT flour, water, rapeseed oil, pasteurized EGG (barn eggs), lemon puree 4%, basil 2.4%, breadcrumbs (WHEAT flour, salt, yeast), salt, cane sugar, turmeric, pepper. Filling 50 %.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives
Preparation Instructions
Instruction: Heat the deep frozen pasta in salted boiling water for about 2-3 minutes or hear 3 minutes in a convectomat addition of a little salt and oil.
Instruction: Heat the deep frozen pasta in salted boiling water for about 2-3 minutes or hear 3 minutes in a convectomat addition of a little salt and oil.
Consumer Storage Instructions
Store at -18°C. Do not refreeze after thawing.
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