The lingonberry tartlet features a crisp tart shell topped with delicious vanilla cream and tangy lingonberries. One box contains 36 pastries (30 g each). Low lactose. A small-sized sweet treat that's perfect for meetings, breakfasts, and lunches.
Ingredient Statement
Vanilla sauce [water, vanilla cream powder (sugar, modified potato starch, glucose syrup, coconut oil, thickeners (E404, E450, E339), emulsifiers (E471, E472b), salt, pea protein, color E160a, stabilizer E340, natural flavor), sugar], cranberries 29 %, tartlet base (WHEAT FLOUR, BUTTER, sugar, EGG, invert sugar syrup, salt, raising agent E500ii, flour improver E920), jelly [water, grape sugar syrup, sugar, gelling agent (E440, E407), acid E330, preservative E202, acidity regulator (E332, E509), natural aromas] The product may contains traces of FISH, SOY, CELERY, MUSTARD and LUPINE
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Milk and its derivatives, Lactose
May contain: Fish and their derivatives in the product,, Soybeans and its derivatives, Celery or its derivatives, Mustard or its derivatives, Lupine and their derivatives in the product,
Preparation Instructions
Let the product thaw at +2 ... 6 ?C for 4 hours before serving. Nb! Before defrosting, check that the products have not turned during transport.
Defrost the product in the refrigerator for 4 hours before serving. Shelf life 3 days. NOTE! Check before defrosting that the products have not tipped over during transport.
Consumer Storage Instructions
Storage -18 ºC or colder. Deep-frozen product must not be frozen again!
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