Mochi is a traditional Japanese delicacy known for its soft, chewy, and elastic texture. It is made from gluten-free rice flour, which forms the dough that is filled with various flavor combinations. Mango mochi combines tradition and the modern flavor world to create an unforgettable taste experience. Beneath the soft and chewy thin rice shell, the "ice cream" ball is filled with authentic mango flavor. This gluten-free and vegan treat offers a pleasant balance between sweetness and a chewy texture, making it an appealing choice for various indulgent moments.
Ingredient Statement
Water, sugar, mango puree (14.1%), glucose syrup, rice flour (5.8%), trehalose*, ricestarch (3.4%), dehydrated glucose syrup, inverted sugar syrup, paprika powder, thickeners (xanthan gum,pectin, guar gum), pea protein.*Tre-halose is a source of glucose
Allergen
May contain: Eggs and their derivatives in the product, Soybeans and its derivatives, Milk and its derivatives, Tree nuts and its derivatives, Sesame seeds or its derivatives, Hazelnut and hazelnut products, Almond and almond products
Preparation Instructions
Take the mochis out of their packaging 2 to 3 minutes before eating
Products
In English
