Suuretta gluten-free mango mousse turns out perfectly every time! Just add milk, whisk and let it set -- you'll have a light, consistent mousse. Works beautifully as a plated dessert, on dessert buffets, as a cake filling and for piping. Shelf-stable for dry storage a cost-effective, fast solution for professional kitchens. The pack contains two 1 kg bags. One bag yields approx. 7 litres of prepared chocolate mousse (or approx. 70 portions).
Ingredient Statement
Sugar, modified corn starch, LACTOSE, glucose syrup, palm kernel oil, thickener (carrageenan), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), stabiliser (tetrasodium diphosphate), flavouring, jelly (bovine), colour (beta carotene), acid (citric acid), MILK proteins (LACTOSE), salt.
Allergen
Contains: Milk and its derivatives, Lactose
Preparation Instructions
Instructions: 1. Pour the contents of the bag into 4 liters of very cold whole milk. 2. Whisk with an electric whisk for 2 minutes at low speed and 4 minutes at full speed. 3. Pour into containers and refrigerate at least 2 hours before serving. Recommendation: For a perfect texture, let it rest in the frige for at least 4 hours. Once prepared, keep in the fridge and consume within 48 hours.
Consumer Storage Instructions
Keep in a cool and dry place.
Products
In English
