Delicious plant based vegan mango-passionportion pastry: Lactose and Gluten free. The product is in the package on a small plastic 'tray,' which makes it easy to serve.
Ingredient Statement
water, sugar, mango puree (14,9%), passion fruit (13%), hydrogenated coconut oil, potato starch, fermented SOY preparation (water, SOY seeds, ferments), palm kernel oil, dehydrated glucose syrup, inulin, palm oil, faba bean protein, emulsifiers: (mono- and diglycerides of fatty acids, sunflower lecithin, sorbitan polyoxyethylene monostearate, lactic acid esters of mono- and diglycerides of fatty acids), modified starch, stabiliser: (guar gum, xanthan gum, gellan gum, sodium phosphates), hydrolysed pea protein (SULFITE), raising agent: (diphosphates, sodium carbonates), thickener: (pectins), acidifier: (citric acid), salt, gelling agent: (carrageenan), colour: (carotenoids), dextrose, preservative: (diphosphates), natural flavour, acidity regulato: (calcium phosphates).
Allergen
Contains: Soybeans and its derivatives, Sulfur Dioxide and Sulfits
Preparation Instructions
Preparation : Remove from the freezer 1 day before eating, and leave to rest in the fridge (2-7°C). Keep refrigerated during 2 days at 2-7°C.
Remove cakes from the freezer 1 day before eating, and leave to rest in the fridge (2-7°C). Keep refrigerated during 2 days at 2-7°C.
Consumer Storage Instructions
Storage -18°C. Do not refreeze after defrosting.
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