Ingredient Statement
Mascarpone (MILK cream, Acidity regulator: citric acid), sugar, pasteurized MILK cream, pasteurized EGG yolk, glucosesyrup, palm kernel fat, natural flavouring, emulsifier: lactic acid esters of mono and diglycerides of fatty acids, sodiumCASEINATE, thickener: carob seed flour, salt 0.3%, caramel flavouring preparation 0.2% (sugar, glucose syrup,BUTTER, CREAM), stabilizer: dipotassium phosphate. May contain: SOY, ALMONDS, HAZELNUTS, WALNUTS, PISTACHIO
Allergen
Contains: Milk and its derivatives, Eggs and their derivatives in the product
May contain: Tree nuts and its derivatives, Hazelnut and hazelnut products, Pistachio and pistachio products, Walnut and walnut products, Almond and almond products, Soybeans and its derivatives
Preparation Instructions
Thaw the product in fridge at +2 - 4 °C at least for 8-10 hours. In the fridge at 2 - 4 °C : preserve at max. 5 days
Consumer Storage Instructions
Do not refreeze after defrosting!
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