Ingredient Statement
Red deer meat 56 %, lactose-free CREAM (CREAM, water, modified starch, stabilizer (E407)), EGG, bread crumbs (WHEAT flour, yeast), salt, spices (white and black pepper, juniper, rosemary, thyme, nutmeg, cinnamon, cloves), lactose-free BUTTER (CREAM, salt), rapeseed oil.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
below -18 °C. Do not freeze after thawing.
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