Vaasan Mestarin Joululimppu is a delicious specialty bread for the Christmas season. It is baked with Christmas spices, cranberries and apple bits. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour, water, RYE sour dough (water, whole grain RYE groats), dried apple 5,5%, dried cranberry 4,6%, WHEAT GLUTEN, syrup, yeast, iodised salt, RYE malt flour, BARLEY malt extract, anise, fennel, rapeseed oil, sunflower oil, flour treatment agent (E300). Extra salted.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Barley and barley products, Rye and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.