A rich and moist gluten-free mini chocolate pastry with a deliciously sticky center. Keeps for 20 days at refrigerator temperature.
Ingredient Statement
Dark Chocolate (33.2%) (cocoa mass 64.3% - sugar- low fat cocoa powder - emulsifier : sunflower lecithin - natural vanilla flavour), Pasteurized EGGS, Sugar, Margarine [fully refined oils (coconut, shea), water, salt, emulsifiers (mono- and diglycerides of fatty acids, lecithin), preservative (potassium sorbate), acidifier (citric acid), flavour, color (beta carotene)], Water, Cocoa powder.
Allergen
Contains: Eggs and their derivatives in the product
May contain: Milk and its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Pistachio and pistachio products, Soybeans and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
Products
