A rich and moist gluten-free mini chocolate pastry with a deliciously sticky center. Keeps for 20 days at refrigerator temperature.
Ingredient Statement
Dark Chocolate (33.2%) (cocoa mass 64.3% - sugar- low fat cocoa powder - emulsifier : sunflower lecithin - natural vanilla flavour), Pasteurized EGGS, Sugar, Margarine [fully refined oils (coconut, shea), water, salt, emulsifiers (mono- and diglycerides of fatty acids, lecithin), preservative (potassium sorbate), acidifier (citric acid), flavour, color (beta carotene)], Water, Cocoa powder. May contain traces of nut and milk.
Allergen
Contains: Eggs and their derivatives in the product
May contain: Milk and its derivatives, Tree nuts and its derivatives
Products
