Vaasan Pieni Hapanjuurisämpylä is a rustic, small, and round bread roll. Baked with sourdough.
Ingredient Statement
WHEAT flour, water, WHEAT sourdough (water, WHEAT flour, sourdough culture), potato flakes, iodised salt, yeast, fermented WHEAT flour, WHEAT fibre, WHEAT gluten, emulsifier (E471), enzyme (WHEAT), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Milk and its derivatives, Eggs and their derivatives in the product, Sesame seeds or its derivatives
Preparation Instructions
Thaw 15 minutes at room temperature. Bake at 170-190°C for 4 minutes.